Prep Time: 5 minCook Time: 0 minReady In: 35 – 45 min INGREDIENTS: 2 cans of mixed fruits2 cups marshmallowsCool Whip (The more the better 🙂 DIRECTIONS: 1. Drain the cans of mixed fruit. 2. Pour it in the bowl along with the cool whip and the marshmallows. 3. Cover and place in the refrigerator. Serve chilled. STORY: “This is something that […]
Easy Going Fruit Salad Read More »
INGREDIENTS: 1 large pan cornbread crumbled up1 large bell pepper chopped1 bunch green onions chopped1 cup chopped tomato1 large can of ranch style beans (drained)1 can corn drained or frozen corn thawed1 cup or more of grated cheddar cheese1 large container of sour cream (1 to 1 1/2 cup)1 package of powder ranch dressing mix
INGREDIENTS: 3 eggs½ cup of oil1 can corn (niblets)8 oz sour cream1 box Jiffy cornbread mix (8 ounce) DIRECTIONS: 1. Mix first 4 ingredients together. 2. Add cornbread and mix. 3. Bake at 350º until brown on top.
INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Bring a large pot of salted water to a boil over
INGREDIENTS: 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 Tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 ¼ cups vegetable oil4 eggs, beaten1 ¼ cups chopped pecans DIRECTIONS: 1. Pre-heat oven to 350º F 2. Butter and flour two 9 x 5 inch loaf pans. 3. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly
Prep Time: 15 MinutesCook Time: 15 MinutesReady In: 30 MinutesServings: 2 Cups INGREDIENTS: 1 12oz bag of fresh or frozen cranberries1 cup fresh orange juice1 teaspoon minced fresh ginger1 teaspoon minced orange zest¼ teaspoon cinnamon½ cup crushed pineapple½ cup honey DIRECTIONS: 1. Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. 2. Rinse
Prep Time: 10 minCook Time: 30 minReady In: 40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1. Boil and drain your noodles.2. Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3. Top with a generous amount of shredded cheese.4. Mix it all up and put in oven
Baked Mac & Cheese Read More »
INGREDIENTS: 1 can of whole kernel corn½ package of cream cheese½ stick of butter1/3 cup of sugar (optional) DIRECTIONS: 1. Mix ingredients in a bowl. 2. Place in pot and cook for 5 minutes.
INGREDIENTS: 1 roasting pan with rack and lid1 trimmed brisketgarlic saltblack pepperbarbeque sauce DIRECTIONS: 1. Pre-heat oven to 350ºF. 2. Rub garlic salt and black pepper into the brisket and place in roasting pan on rack. 3. Brush or rub the brisket with barbeque sauce. 4. Place a little water in the bottom of the pan and cover the
Prep Time: 40 – 60 minCook Time: 35 minReady In: 60 – 95 minServings: 4 – 6 people INGREDIENTS: 1 medium eggplant1 ½ cups water1/3 cup chopped onion½ cup chopped celery1 can cream of mushroom soup1/3 to ½ cup milk½ cup chopped bell pepper½ cup shredded Cheddar cheese½ cup fine bread crumbs1 teaspoon salt3 slices bacon, partially cookedNote: You
