Cook Time: 40 Minutes
Ready In: 55 Minutes
1 can of pie filling – cherry, strawberry, etc.
½ cup oil
½ cup water
1. In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture.
2. Pour into greased 13X9 baking pan. Then, drop pie filling by spoonfuls evenly on top of mixture and swirl slightly with spoon.
3. Bake 35-40 minutes at 375º.
Serve warm with or without ice cream or whipped cream. It is also good with powdered sugar sprinkled lightly on top.