3 oz. butter
6 oz. sugar
1 ½ pt. milk
1 lb. peaches
1 lb. pureed peaches
1. On a cookie sheet place the bread and drizzle butter over the bread. Toast bread in oven.
2. Whisk in a bowl the eggs, sugar, and milk. Add peaches and pureed to the mix.
3. Next add bread to mixture.
4. Pour into a buttered sugar coated casserole.
5. Preheat oven to 350º F. Sprinkle cinnamon and bake for 1 hour or a little more.
6. Once baked, sprinkle with powdered sugar.