INGREDIENTS: 1 lb ground beef/turkey1 bay leaf1 can of whole tomatoes½ teaspoon of pepper1 teaspoon of salt¼ teaspoon of basil½ cup of chopped onion1 cup of cut up carrots1 cup of cut up celery1 cup of cut up potatoes1 cut up bell pepper DIRECTIONS: 1. Brown meat, onion and bell pepper in a skillet. 2. Transfer to […]
INGREDIENTS: 1 roasting pan with rack and lid1 trimmed brisketgarlic saltblack pepperbarbeque sauce DIRECTIONS: 1. Pre-heat oven to 350ºF. 2. Rub garlic salt and black pepper into the brisket and place in roasting pan on rack. 3. Brush or rub the brisket with barbeque sauce. 4. Place a little water in the bottom of the pan and cover the
Prep Time: 40 – 60 minCook Time: 35 minReady In: 60 – 95 minServings: 4 – 6 people INGREDIENTS: 1 medium eggplant1 ½ cups water1/3 cup chopped onion½ cup chopped celery1 can cream of mushroom soup1/3 to ½ cup milk½ cup chopped bell pepper½ cup shredded Cheddar cheese½ cup fine bread crumbs1 teaspoon salt3 slices bacon, partially cookedNote: You
Servings: 10-12 INGREDIENTS: 1 large can of chicken1 package of flour/corn tortilla1 package of cheese (Fiesta style)1/3 cup of Ranch dressing1/3 cup of salsa DIRECTIONS: 1. Mix chicken, cheese, Ranch dressing and salsa in a bowl. 2. Place tortillas on a baking sheet. Place portions (to your liking) of quesadilla mix on tortilla. 3. Fold tortilla in half. 4.
INGREDIENTS: 8 oz bacon1 unbaked 9 inch pie crust2 cups sharp Cheddar cheese, shredded1 cup shredded Monterey Jack cheese3 Tablespoons all-purpose flour5 eggs, lightly beaten1 ½ cups half-and-half½ cup diced onion1 4 oz can diced green chile peppers, drained DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Place bacon in a large, deep skillet. Cook over medium
INGREDIENTS: 2 uncooked pie crusts1 can cream of chicken soup (you can also add cream of mushroom soup if desired)1 can cooked chicken breast pieces1 or more cups of frozen mixed vegetables or (1 can mixed vegetables) DIRECTIONS: 1. Mix and dump all the ingredients into one pie crust. 2. Cover with the other crust and poke
INGREDIENTS: 1 pound of Jimmy Dean Sausage (or your choice)6 eggs½ cup of milk1 Tablespoon of mustard, salt and pepper (spicy if you’re risky!)8 slices of Bread1 cups of Sharp Cheddar Cheese DIRECTIONS: 1. Brown sausage and drain grease. Set to the side. 2. In bowl, mix the six eggs, mustard, milk, salt and pepper until blended.
Smitty’s Breakfast Casserole Read More »
Prep Time: 30-40 minCook Time: 10 minReady In: 50 min INGREDIENTS: 2 lbs of ground Turkey5 good sized white potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper2 pats of butter DIRECTIONS: 1. Wash, peel and slice potatoes. Place slices in a pot and add water until potatoes are covered.
Big Sis’s Shepherd’s Pie Read More »
Prep Time: 15-20 minCook Time: 10 minReady In: 30 min INGREDIENTS: 2 lbs of ground beef1 Box of instant potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper1 pat of butter1 can of corn1 can of cream of mushroom DIRECTIONS: 1. Boil water for instant potatoes. 2. Brown your ground beef
Little Sis’s Shepherd’s Pie Read More »
Prep Time: 20 minCook Time: 20 minReady In: 40 minServings: 6 people INGREDIENTS: 1 ½ pounds skinless, boneless chicken breast halves – cubed1 bunch green onions, thinly sliced1 red bell pepper, chopped1 yellow bell pepper, chopped4 fresh jalapeno peppers, seeded and minced1 clove garlic, minced½ teaspoon ground ginger½ teaspoon salt½ teaspoon dried sage½ teaspoon ground cumin½ teaspoon ground white
