Whipping Cream Pound Cake

Cook Time:  90 min

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INGREDIENTS:

3 cups of sugar
2 sticks of butter, softened
1 stick of margarine, softened
3 ½ cups of cake flour
1 half pint heavy whipping cream
1 tablespoon vanilla 6 eggs

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DIRECTIONS:

1.  Preheat oven to 300°F.

2.  Cream sugar, butter and margarine until creamy.

3.  Add cake flour, heavy whipping cream and vanilla. Mix well.

4.  Add eggs one at a time, beating well after each egg.

5.  Bake on 300°F for 90 minutes.

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STORY:

“This is a very good and moist cake that you will enjoy! Let me know if you enjoy it. Be Blessed!”
– recipe provided by Wanda P.