INGREDIENTS:
2 cups Pumpkin (or 1 15oz can)
1 cup vegetable oil
3 cups of sugar
4 eggs
3 1/4 c flour
1 tsp baking powder
1 tsp baking soda
1 tsp clove powder
1 tsp nutmeg
2 tsp salt
1 tsp cinnamon
DIRECTIONS:
Stir dry ingredients together. Then, mix pumpkin, oil, sugar, and beaten eggs in another bowl. Add wet to dry and stir. This will make about 2 dozen muffins or 2 loaves.
Bake at 350 for 20 minutes for muffins and 45-60 minutes for loaves. Cook times will vary by oven. Stick the bread with a knife to see if additional cook time is needed.
STORY:
Every year, I enjoy making pumpkin bread for my family and friends. Here’s my recipe. I hope you enjoy it as much as we do.
