Entrees

Baked Mac & Cheese

Baked Mac & Cheese

Prep Time:  10 minCook Time: 30 minReady In:  40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1.  Boil and drain your noodles.2.  Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3.  Top with a generous amount of shredded cheese.4.  Mix it all up and put in oven […]

Baked Mac & Cheese Read More »

Brisket

Brisket

INGREDIENTS: 1 roasting pan with rack and lid1 trimmed brisketgarlic saltblack pepperbarbeque sauce DIRECTIONS: 1.  Pre-heat oven to 350ºF. 2.  Rub garlic salt and black pepper into the brisket and place in roasting pan on rack. 3.  Brush or rub the brisket with barbeque sauce. 4.  Place a little water in the bottom of the pan and cover the

Brisket Read More »

Eggplant

Eggplant Delight

Prep Time:  40 – 60 minCook Time:  35 minReady In:  60 – 95 minServings:  4 – 6 people INGREDIENTS: 1 medium eggplant1 ½ cups water1/3 cup chopped onion½ cup chopped celery1 can cream of mushroom soup1/3 to ½ cup milk½ cup chopped bell pepper½ cup shredded Cheddar cheese½ cup fine bread crumbs1 teaspoon salt3 slices bacon, partially cookedNote: You

Eggplant Delight Read More »

Quesadillas

Quesadillas

Servings: 10-12 INGREDIENTS: 1 large can of chicken1 package of flour/corn tortilla1 package of cheese (Fiesta style)1/3 cup of Ranch dressing1/3 cup of salsa DIRECTIONS: 1.  Mix chicken, cheese, Ranch dressing and salsa in a bowl. 2.  Place tortillas on a baking sheet. Place portions (to your liking) of quesadilla mix on tortilla. 3.  Fold tortilla in half. 4.  

Quesadillas Read More »

Quiche

Yummy Quiche

INGREDIENTS: 8 oz bacon1 unbaked 9 inch pie crust2 cups sharp Cheddar cheese, shredded1 cup shredded Monterey Jack cheese3 Tablespoons all-purpose flour5 eggs, lightly beaten1 ½ cups half-and-half½ cup diced onion1 4 oz can diced green chile peppers, drained DIRECTIONS: 1.  Pre-heat oven to 350º F. 2.  Place bacon in a large, deep skillet. Cook over medium

Yummy Quiche Read More »

Chicken Pot-Pie

Chicken Pot-Pie

INGREDIENTS: 2 uncooked pie crusts1 can cream of chicken soup (you can also add cream of mushroom soup if desired)1 can cooked chicken breast pieces1 or more cups of frozen mixed vegetables or (1 can mixed vegetables) DIRECTIONS: 1.  Mix and dump all the ingredients into one pie crust. 2.  Cover with the other crust and poke

Chicken Pot-Pie Read More »