Prep Time: 10 minCook Time: 30 minReady In: 40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1. Boil and drain your noodles.2. Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3. Top with a generous amount of shredded cheese.4. Mix it all up and put in oven […]
Baked Mac & Cheese Read More »
INGREDIENTS: 1 can of whole kernel corn½ package of cream cheese½ stick of butter1/3 cup of sugar (optional) DIRECTIONS: 1. Mix ingredients in a bowl. 2. Place in pot and cook for 5 minutes.
INGREDIENTS: 1 roasting pan with rack and lid1 trimmed brisketgarlic saltblack pepperbarbeque sauce DIRECTIONS: 1. Pre-heat oven to 350ºF. 2. Rub garlic salt and black pepper into the brisket and place in roasting pan on rack. 3. Brush or rub the brisket with barbeque sauce. 4. Place a little water in the bottom of the pan and cover the
Prep Time: 40 – 60 minCook Time: 35 minReady In: 60 – 95 minServings: 4 – 6 people INGREDIENTS: 1 medium eggplant1 ½ cups water1/3 cup chopped onion½ cup chopped celery1 can cream of mushroom soup1/3 to ½ cup milk½ cup chopped bell pepper½ cup shredded Cheddar cheese½ cup fine bread crumbs1 teaspoon salt3 slices bacon, partially cookedNote: You
Servings: 10-12 INGREDIENTS: 1 large can of chicken1 package of flour/corn tortilla1 package of cheese (Fiesta style)1/3 cup of Ranch dressing1/3 cup of salsa DIRECTIONS: 1. Mix chicken, cheese, Ranch dressing and salsa in a bowl. 2. Place tortillas on a baking sheet. Place portions (to your liking) of quesadilla mix on tortilla. 3. Fold tortilla in half. 4.
INGREDIENTS: 8 oz bacon1 unbaked 9 inch pie crust2 cups sharp Cheddar cheese, shredded1 cup shredded Monterey Jack cheese3 Tablespoons all-purpose flour5 eggs, lightly beaten1 ½ cups half-and-half½ cup diced onion1 4 oz can diced green chile peppers, drained DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Place bacon in a large, deep skillet. Cook over medium
INGREDIENTS: 2 uncooked pie crusts1 can cream of chicken soup (you can also add cream of mushroom soup if desired)1 can cooked chicken breast pieces1 or more cups of frozen mixed vegetables or (1 can mixed vegetables) DIRECTIONS: 1. Mix and dump all the ingredients into one pie crust. 2. Cover with the other crust and poke
INGREDIENTS: 1 pound of Jimmy Dean Sausage (or your choice)6 eggs½ cup of milk1 Tablespoon of mustard, salt and pepper (spicy if you’re risky!)8 slices of Bread1 cups of Sharp Cheddar Cheese DIRECTIONS: 1. Brown sausage and drain grease. Set to the side. 2. In bowl, mix the six eggs, mustard, milk, salt and pepper until blended.
Smitty’s Breakfast Casserole Read More »
Prep Time: 30-40 minCook Time: 10 minReady In: 50 min INGREDIENTS: 2 lbs of ground Turkey5 good sized white potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper2 pats of butter DIRECTIONS: 1. Wash, peel and slice potatoes. Place slices in a pot and add water until potatoes are covered.
Big Sis’s Shepherd’s Pie Read More »
Prep Time: 15-20 minCook Time: 10 minReady In: 30 min INGREDIENTS: 2 lbs of ground beef1 Box of instant potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper1 pat of butter1 can of corn1 can of cream of mushroom DIRECTIONS: 1. Boil water for instant potatoes. 2. Brown your ground beef
Little Sis’s Shepherd’s Pie Read More »
