Recipe Corner

Pumpkin Bread

Pumpkin Bread

INGREDIENTS: 2 cups Pumpkin (or 1 15oz can)1 cup vegetable oil3 cups of sugar4 eggs3 1/4 c flour1 tsp baking powder1 tsp baking soda1 tsp clove powder1 tsp nutmeg2 tsp salt1 tsp cinnamon DIRECTIONS: Stir dry ingredients together. Then, mix pumpkin, oil, sugar, and beaten eggs in another bowl. Add wet to dry and stir. …

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Chocolate Chip Cookies

Absolutely the Best Chocolate Chip Cookies

DETAILS: Prep Time:  10 minCook Time:  10 minReady In:  20 minServings: 2 dozen cookies INGREDIENTS: 1 cup butter flavored shortening¾ cup white sugar¾ cup brown sugar2 eggs2 teaspoons Mexican vanilla extract2 ¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups milk chocolate chips DIRECTIONS: 1.  Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2.  In a …

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Pumpkin pie

Classic Pumpkin Pie

DETAILS: Prep Time:  10 MinutesCook Time:  40 MinutesReady In: 50 MinutesServings:  8 people INGREDIENTS: 1 egg slightly beaten1 Tablespoon all-purpose flour¾ cup white sugar½ teaspoon salt1 ½ cups pumpkin puree1 ½ cups evaporated milk½ teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg2 Tablespoons light corn syrup1 (9 inch) unbaked pie crust DIRECTIONS: 1.  Preheat oven to 450º. 2.  Add the …

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cherry cake

Cherry Cake

DETAILS: Prep Time:  15 MinutesCook Time: 40 MinutesReady In:  55 MinutesServings:  12-16 INGREDIENTS: 1 package of yellow or white cake mix1 can of pie filling – cherry, strawberry, etc.2 eggs½ cup oil½ cup water DIRECTIONS: 1.  In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture. 2.  Pour …

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Fall Popcorn Treat

INGREDIENTS: 1 bag of popcorn kernels1 stick of butter (no substitutes)1 can of sugar cane syrup1 large brown paper bag DIRECTIONS: 1.  Pop popcorn. 2.  Warm sugar cane syrup until it is no longer thick and remove from heat. 3.  Tear brown paper bag to lay flat.  Place popped popcorn onto brown paper bag. 4.  Butter hands. Pore syrup …

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pumpkin cake

Ooey-Gooey Pumpkin Cake

DETAILS: Prep Time:  20-25 MinutesCook Time:  40-50 MinutesReady In:  60-75 MinutesServings:  6-12 INGREDIENTS: 1 (18 ¼-ounce) package yellow cake mix1 egg8 Tablespoons butter, melted   Filling:1 8-ounce package cream cheese, softened1 15-ounce can pumpkin3 eggs1 teaspoon vanilla8 Tablespoons butter, melted1 16-ounce box powdered sugar1 teaspoon cinnamon1 teaspoon nutmeg DIRECTIONS: 1. Preheat oven to 350º F. 2. Combine the cake mix, …

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Cream Cheese Pound Cake

Cream Cheese Pound Cake

DETAILS: Cook Time:  1 Hour 15 Minutes INGREDIENTS: 1 8 oz pkg cream cheese3 sticks butter3 cups sugar6 eggs3 cups flour1 teaspoon vanilla flavor1 teaspoon lemon flavor DIRECTIONS: 1.  Allow cream cheese, butter and eggs to come to room temperature. 2.  Beat cream cheese and butter together until light and fluffy. 3.  Add sugar one cup at a time …

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Summertime Sauerkraut Relish Salad

Prep Time:  10 minCook Time:  30 minServings: 24 Servings INGREDIENTS: 1 Lg. 32oz. jar crispy sauerkraut (Vlastic or Libby’s)1 cup chopped celery1 cup chopped green bell pepper1 cup chopped white onion1 small can sliced waterchestnut1 medium to large jar pimento DRESSING:1 ¼ cup sugar1/3 cup water½ cup Wesson oil2/3 cup vinegar DIRECTIONS: 1. Begin heating dressing ingredients until sugar is dissolved. 2. Next, mix the …

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stone soup

Stone Soup

INGREDIENTS: 1 lb ground beef/turkey1 bay leaf1 can of whole tomatoes½ teaspoon of pepper1 teaspoon of salt¼ teaspoon of basil½ cup of chopped onion1 cup of cut up carrots1 cup of cut up celery1 cup of cut up potatoes1 cut up bell pepper DIRECTIONS: 1.  Brown meat, onion and bell pepper in a skillet. 2.  Transfer to …

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