INGREDIENTS:
1 bag of popcorn kernels
1 stick of butter (no substitutes)
1 can of sugar cane syrup
1 large brown paper bag
DIRECTIONS:
1. Pop popcorn.
2. Warm sugar cane syrup until it is no longer thick and remove from heat.
3. Tear brown paper bag to lay flat. Place popped popcorn onto brown paper bag.
4. Butter hands. Pore syrup onto small section of popcorn and gather popcorn into a ball.
5. Re-butter hands and add syrup as needed.
