cherry cake

Cherry Cake


Prep Time:  15 Minutes
Cook Time: 40 Minutes
Ready In:  55 Minutes
Servings:  12-16


1 package of yellow or white cake mix
1 can of pie filling – cherry, strawberry, etc.
2 eggs
½ cup oil
½ cup water


1.  In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture.

2.  Pour into greased 13X9 baking pan. Then, drop pie filling by spoonfuls evenly on top of mixture and swirl slightly with spoon.

3.  Bake 35-40 minutes at 375º.

Serve warm with or without ice cream or whipped cream. It is also good with powdered sugar sprinkled lightly on top.

3 thoughts on “Cherry Cake”

  1. Priscilla, I love the bond in your family I saw on the videos. I cherish your brother’s chastity comment on what men want from women. I wish all sons take such stand. Finally P, you make me fall in love with Jesus 10x more😁.
    Mama, rest in peace.

  2. Hello Again.
    Never mind. I found it. I kept clicking, but the recipe was not showing.
    Going to make that Cherry Cake next Sunday, along with some of the other recipes from
    Legacy in the kitchen.
    Thank you
    Mrs. Carlisle

  3. I remember making this cake years ago if I was one of my breakfast cakes. Thanks for sharing your mom with us such an amazing Lady.

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