Cherry Cake

Prep Time:  15 Minutes
Cook Time:  40 Minutes
Ready In:  55 Minutes
Servings:  12-16



1 package of yellow or white cake mix
1 can of pie filling – cherry, strawberry, etc.
2 eggs
½ cup oil
½ cup water



1.  In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture.

2.  Pour into greased 13X9 baking pan. Then, drop pie filling by spoonfuls evenly on top of mixture and swirl slightly with spoon.

3.  Bake 35-40 minutes at 375º.

Serve warm with or without ice cream or whipped cream. It is also good with powdered sugar sprinkled lightly on top.