cherry cake

Cherry Cake

DETAILS:

Prep Time:  15 Minutes
Cook Time: 40 Minutes
Ready In:  55 Minutes
Servings:  12-16


INGREDIENTS:

1 package of yellow or white cake mix
1 can of pie filling – cherry, strawberry, etc.
2 eggs
½ cup oil
½ cup water


DIRECTIONS:

1.  In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture.

2.  Pour into greased 13X9 baking pan. Then, drop pie filling by spoonfuls evenly on top of mixture and swirl slightly with spoon.

3.  Bake 35-40 minutes at 375º.

Serve warm with or without ice cream or whipped cream. It is also good with powdered sugar sprinkled lightly on top.

3 thoughts on “Cherry Cake”

  1. Priscilla, I love the bond in your family I saw on the videos. I cherish your brother’s chastity comment on what men want from women. I wish all sons take such stand. Finally P, you make me fall in love with Jesus 10x more😁.
    Mama, rest in peace.

  2. Hello Again.
    Never mind. I found it. I kept clicking, but the recipe was not showing.
    Going to make that Cherry Cake next Sunday, along with some of the other recipes from
    Legacy in the kitchen.
    Thank you
    v/r,
    Mrs. Carlisle

  3. I remember making this cake years ago if I was one of my breakfast cakes. Thanks for sharing your mom with us such an amazing Lady.

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