DETAILS:
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 12-16
INGREDIENTS:
1 package of yellow or white cake mix
1 can of pie filling – cherry, strawberry, etc.
2 eggs
½ cup oil
½ cup water
DIRECTIONS:
1. In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture.
2. Pour into greased 13X9 baking pan. Then, drop pie filling by spoonfuls evenly on top of mixture and swirl slightly with spoon.
3. Bake 35-40 minutes at 375º.
Serve warm with or without ice cream or whipped cream. It is also good with powdered sugar sprinkled lightly on top.
Priscilla, I love the bond in your family I saw on the videos. I cherish your brother’s chastity comment on what men want from women. I wish all sons take such stand. Finally P, you make me fall in love with Jesus 10x more😁.
Mama, rest in peace.
Hello Again.
Never mind. I found it. I kept clicking, but the recipe was not showing.
Going to make that Cherry Cake next Sunday, along with some of the other recipes from
Legacy in the kitchen.
Thank you
v/r,
Mrs. Carlisle
I remember making this cake years ago if I was one of my breakfast cakes. Thanks for sharing your mom with us such an amazing Lady.