INGREDIENTS: 2 cups Pumpkin (or 1 15oz can)1 cup vegetable oil3 cups of sugar4 eggs3 1/4 c flour1 tsp baking powder1 tsp baking soda1 tsp clove powder1 tsp nutmeg2 tsp salt1 tsp cinnamon DIRECTIONS: Stir dry ingredients together. Then, mix pumpkin, oil, sugar, and beaten eggs in another bowl. Add wet to dry and stir. […]
DETAILS: Prep Time: 10 minCook Time: 10 minReady In: 20 minServings: 2 dozen cookies INGREDIENTS: 1 cup butter flavored shortening¾ cup white sugar¾ cup brown sugar2 eggs2 teaspoons Mexican vanilla extract2 ¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups milk chocolate chips DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a
Absolutely the Best Chocolate Chip Cookies Read More »
DETAILS: Prep Time: 10 MinutesCook Time: 40 MinutesReady In: 50 MinutesServings: 8 people INGREDIENTS: 1 egg slightly beaten1 Tablespoon all-purpose flour¾ cup white sugar½ teaspoon salt1 ½ cups pumpkin puree1 ½ cups evaporated milk½ teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg2 Tablespoons light corn syrup1 (9 inch) unbaked pie crust DIRECTIONS: 1. Preheat oven to 450º. 2. Add the
Classic Pumpkin Pie Read More »
DETAILS: Prep Time: 15 MinutesCook Time: 40 MinutesReady In: 55 MinutesServings: 12-16 INGREDIENTS: 1 package of yellow or white cake mix1 can of pie filling – cherry, strawberry, etc.2 eggs½ cup oil½ cup water DIRECTIONS: 1. In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture. 2. Pour
INGREDIENTS: 1 bag of popcorn kernels1 stick of butter (no substitutes)1 can of sugar cane syrup1 large brown paper bag DIRECTIONS: 1. Pop popcorn. 2. Warm sugar cane syrup until it is no longer thick and remove from heat. 3. Tear brown paper bag to lay flat. Place popped popcorn onto brown paper bag. 4. Butter hands. Pore syrup
Fall Popcorn Treat Read More »
DETAILS: Prep Time: 20-25 MinutesCook Time: 40-50 MinutesReady In: 60-75 MinutesServings: 6-12 INGREDIENTS: 1 (18 ¼-ounce) package yellow cake mix1 egg8 Tablespoons butter, melted Filling:1 8-ounce package cream cheese, softened1 15-ounce can pumpkin3 eggs1 teaspoon vanilla8 Tablespoons butter, melted1 16-ounce box powdered sugar1 teaspoon cinnamon1 teaspoon nutmeg DIRECTIONS: 1. Preheat oven to 350º F. 2. Combine the cake mix,
Ooey-Gooey Pumpkin Cake Read More »
INGREDIENTS: 1 lb. cubed bread3 oz. butter6 eggs6 oz. sugar1 ½ pt. milk1 lb. peaches1 lb. pureed peachesCinnamon DIRECTIONS: 1. On a cookie sheet place the bread and drizzle butter over the bread. Toast bread in oven. 2. Whisk in a bowl the eggs, sugar, and milk. Add peaches and pureed to the mix. 3. Next add bread to
Peach Bread Pudding Read More »
DETAILS: Cook Time: 1 Hour 15 Minutes INGREDIENTS: 1 8 oz pkg cream cheese3 sticks butter3 cups sugar6 eggs3 cups flour1 teaspoon vanilla flavor1 teaspoon lemon flavor DIRECTIONS: 1. Allow cream cheese, butter and eggs to come to room temperature. 2. Beat cream cheese and butter together until light and fluffy. 3. Add sugar one cup at a time
Cream Cheese Pound Cake Read More »
INGREDIENTS: 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 Tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 ¼ cups vegetable oil4 eggs, beaten1 ¼ cups chopped pecans DIRECTIONS: 1. Pre-heat oven to 350º F 2. Butter and flour two 9 x 5 inch loaf pans. 3. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly
DETAILS: Prep Time: 15 minCook Time: 35-40 minReady In: 60 minServings: 10-12 people INGREDIENTS: 1 Yellow cake mix box1 ½ sticks butter1 can of cherry pie filling (or whatever you like)1 cup chopped walnuts DIRECTIONS: 1. In a large bowl cut with fork, yellow cake mix & 1 ½ sticks of butter until butter is in small pieces (do not
