INGREDIENTS:
1 lb ground beef/turkey
1 bay leaf
1 can of whole tomatoes
½ teaspoon of pepper
1 teaspoon of salt
¼ teaspoon of basil
½ cup of chopped onion
1 cup of cut up carrots
1 cup of cut up celery
1 cup of cut up potatoes
1 cut up bell pepper
DIRECTIONS:
1. Brown meat, onion and bell pepper in a skillet.
2. Transfer to a stock pot. Add all of the remaining ingredients with the exception of the tomatoes.
3. Simmer until vegetables are tender.
4. Add tomatoes and sprinkle with basil.