stone soup

Stone Soup


1 lb ground beef/turkey
1 bay leaf
1 can of whole tomatoes
½ teaspoon of pepper
1 teaspoon of salt
¼ teaspoon of basil
½ cup of chopped onion
1 cup of cut up carrots
1 cup of cut up celery
1 cup of cut up potatoes
1 cut up bell pepper


1.  Brown meat, onion and bell pepper in a skillet.

2.  Transfer to a stock pot.  Add all of the remaining ingredients with the exception of the tomatoes.

3.  Simmer until vegetables are tender.

4.  Add tomatoes and sprinkle with basil.

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