INGREDIENTS:
1 large pan cornbread crumbled up
1 large bell pepper chopped
1 bunch green onions chopped
1 cup chopped tomato
1 large can of ranch style beans (drained)
1 can corn drained or frozen corn thawed
1 cup or more of grated cheddar cheese
1 large container of sour cream (1 to 1 1/2 cup)
1 package of powder ranch dressing mix
DIRECTIONS:
1. Mix sour cream and ranch dressing mix. May let it stand in the fridge overnight.
2. Layer in a clear glass bowl.
– Cornbread
– Beans
– Corn
– Green Onions
– Sour Cream Mix
– Cornbread
– Tomato
– Bell peppers
– Sour Cream Mix
– Cheese (You may use cheese on other layers or not at all.)
*You may also want to crumble up bacon on the top of the salad.
3. Serve chilled.
