side

Prep Time:  10 minCook Time:  30 minServings: 24 Servings INGREDIENTS: 1 Lg. 32oz. jar crispy sauerkraut (Vlastic or Libby’s)1 cup chopped celery1 cup chopped green bell pepper1 cup chopped white onion1 small can sliced waterchestnut1 medium to large jar pimento DRESSING:1 ¼ cup sugar1/3 cup water½ cup Wesson oil2/3 cup vinegar DIRECTIONS: 1. Begin heating dressing ingredients until sugar is dissolved. 2. Next, mix the […]