Cook Time: 25-30 minutes
2 cans of crescent rolls
1/2 cup of butter
1 cup of brown sugar
1/2 cup of nuts
2 Tablespoons of water
1. Boil butter, brown sugar and water
2. Grease the pan and put a layer of nuts
3. Slice 1 can of crescent rolls into eight pieces. Lay in pan and pour boiled ingredients over slices.
4. Repeat the process and bake at 375° for 25-30 minutes.