Prep Time: 40 – 60 minCook Time: 35 minReady In: 60 – 95 minServings: 4 – 6 people INGREDIENTS: 1 medium eggplant1 ½ cups water1/3 cup chopped onion½ cup chopped celery1 can cream of mushroom soup1/3 to ½ cup milk½ cup chopped bell pepper½ cup shredded Cheddar cheese½ cup fine bread crumbs1 teaspoon salt3 slices bacon, partially cookedNote: You […]
INGREDIENTS: 1 pound of Jimmy Dean Sausage (or your choice)6 eggs½ cup of milk1 Tablespoon of mustard, salt and pepper (spicy if you’re risky!)8 slices of Bread1 cups of Sharp Cheddar Cheese DIRECTIONS: 1. Brown sausage and drain grease. Set to the side. 2. In bowl, mix the six eggs, mustard, milk, salt and pepper until blended.
Smitty’s Breakfast Casserole Read More »
Prep Time: 15-20 minCook Time: 10 minReady In: 30 min INGREDIENTS: 2 lbs of ground beef1 Box of instant potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper1 pat of butter1 can of corn1 can of cream of mushroom DIRECTIONS: 1. Boil water for instant potatoes. 2. Brown your ground beef
Little Sis’s Shepherd’s Pie Read More »
Prep Time: 50 minCook Time: 60-90 minReady In: 110-140 min INGREDIENTS: 3 cups wild rice½ lb. bacon, fried1 cup celery, chopped1 small onion, chopped½ small green pepper1 can mushroom soup1 ½ cans water DIRECTIONS: 1. Take rinsed and cleaned (not soaked) wild rice and cook in salted water until split and curled (about 50 min). 2. Sauté celery, onion & green
Wild Rice Hot Dish Read More »