INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Bring a large pot of salted water to a boil over […]
Prep Time: 10 minCook Time: 30 minReady In: 40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1. Boil and drain your noodles.2. Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3. Top with a generous amount of shredded cheese.4. Mix it all up and put in oven
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