Beans in a Crock Pot

Cook Time:  6 hrs

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INGREDIENTS:

1 lb. ground beef
1 lb. bacon
1 cup chopped onion
2 cans pork & beans
2 15 oz cans kidney beans, drained
1 can butter limas, drained
1 cup ketchup
¼ cup brown sugar
1 tablespoon liquid smoke
3 tablespoon white vinegar
1 teaspoon salt
dash of pepper

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DIRECTIONS:

1.  Brown ground beef, drain off fat. Put in large bowl & set aside.

2.  Brown bacon, drain and add to beef.

3.  Sauté onions and add to beef & bacon.

4.  Add all the remaining ingredients and mix well.

5.  Put into crock pot, cover & cook on low, 4 to 6 hours.