DETAILS: Prep Time: 10 MinutesCook Time: 40 MinutesReady In: 50 MinutesServings: 8 people INGREDIENTS: 1 egg slightly beaten1 Tablespoon all-purpose flour¾ cup white sugar½ teaspoon salt1 ½ cups pumpkin puree1 ½ cups evaporated milk½ teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg2 Tablespoons light corn syrup1 (9 inch) unbaked pie crust DIRECTIONS: 1. Preheat oven to 450º. 2. Add the […]
Classic Pumpkin Pie Read More »
DETAILS: Prep Time: 20-25 MinutesCook Time: 40-50 MinutesReady In: 60-75 MinutesServings: 6-12 INGREDIENTS: 1 (18 ¼-ounce) package yellow cake mix1 egg8 Tablespoons butter, melted Filling:1 8-ounce package cream cheese, softened1 15-ounce can pumpkin3 eggs1 teaspoon vanilla8 Tablespoons butter, melted1 16-ounce box powdered sugar1 teaspoon cinnamon1 teaspoon nutmeg DIRECTIONS: 1. Preheat oven to 350º F. 2. Combine the cake mix,
Ooey-Gooey Pumpkin Cake Read More »
Prep Time: 15 MinutesCook Time: 15 MinutesReady In: 30 MinutesServings: 2 Cups INGREDIENTS: 1 12oz bag of fresh or frozen cranberries1 cup fresh orange juice1 teaspoon minced fresh ginger1 teaspoon minced orange zest¼ teaspoon cinnamon½ cup crushed pineapple½ cup honey DIRECTIONS: 1. Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. 2. Rinse
DETAILS: Prep Time: 20 minCook Time: 40-45 minReady In: 60 minServings: 12-16 people INGREDIENTS: 2 deep-dish pie crusts6 large eggs, beaten1 cup granulated white sugar½ cup light brown sugar, packed1 ½ Tablespoons all purpose flour1 ½ sticks butter or margarine, softened1 ½ cups light corn syrup1 ½ teasoiibs vanilla2 cups halved or coarsely chopped pecans DIRECTIONS: 1. Preheat oven to 350°F.
Kimberly’s Pecan Pie Read More »
