DETAILS:
Cook Time: 80 min
INGREDIENTS:
Pound Cake:
2 sticks butter
½ cup Crisco
3 cups sugar
5 eggs
3 cups flour, sifted
1 cup milk
1 teaspoon lemon extract or lemon juice & vanilla extract
Lemon Glaze:
1 cup powdered sugar
2 Tablespoons of lemon juice
½ teaspoon of lemon extract
DIRECTIONS:
Pound Cake:
1. Blend butter, Crisco and sugar and add one egg at a time.
2. Alternate with milk and flour, then add vanilla and lemon extract.
3. Bake in well greased and floured pan (tube pan) at 325º F for 1 hour and 20 minutes.
Lemon Glaze:
1. Mix all ingredients together and beat well.
Take fork and punch holes in pound cake while it is warm and then pour glaze over the warm cake.
STORY:
Recipe brought to you by
– D. Powell
