Cook Time: 80 min
2 sticks butter
½ cup Crisco
3 cups sugar
3 cups flour, sifted
1 cup milk
1 teaspoon lemon extract or lemon juice & vanilla extract
1 cup powdered sugar
2 Tablespoons of lemon juice
½ teaspoon of lemon extract
1. Blend butter, Crisco and sugar and add one egg at a time.
2. Alternate with milk and flour, then add vanilla and lemon extract.
3. Bake in well greased and floured pan (tube pan) at 325º F for 1 hour and 20 minutes.
1. Mix all ingredients together and beat well.
Take fork and punch holes in pound cake while it is warm and then pour glaze over the warm cake.
Recipe brought to you by
– D. Powell