Butter Pound Cake

Butter Pound Cake


Cook Time: 80 min


Pound Cake:
2 sticks butter
½ cup Crisco
3 cups sugar
5 eggs
3 cups flour, sifted
1 cup milk
1 teaspoon lemon extract or lemon juice & vanilla extract

Lemon Glaze:
1 cup powdered sugar
2 Tablespoons of lemon juice
½ teaspoon of lemon extract


Pound Cake:
1.  Blend butter, Crisco and sugar and add one egg at a time.

2.  Alternate with milk and flour, then add vanilla and lemon extract.

3.  Bake in well greased and floured pan (tube pan) at 325º F for 1 hour and 20 minutes.

Lemon Glaze:
1.  Mix all ingredients together and beat well.

Take fork and punch holes in pound cake while it is warm and then pour glaze over the warm cake.


Recipe brought to you by
– D. Powell

Leave a Comment

Your email address will not be published. Required fields are marked *