Corn Pudding

Corn Pudding

Prep Time:  10 min
Cook Time:  1 hour 15 minutes
Ready In:   1 hour 15 minutes75 min


1 teaspoon of salt
1/8 tsp of pepper
1 whole can corn (Delmonte brand is best)
1 can cream corn
3 Tablespoons cornstarch
3 eggs, beaten
1/2 cup milk
3 Tablespoons sugar
2 Tablespoons melted butter
Dash nutmeg


1.  Mix together all ingredients, except corn.

2.  Add the corn and pour into greased casserole.

3.  Set in pan of water.

2.  Bake 350 degrees for 1hr 15 minutes.

3.  Set in pan of water.

*Tip: Insert knife to test clean on or before that allotted time.

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