Pumpkin pie

Classic Pumpkin Pie

DETAILS: Prep Time:  10 MinutesCook Time:  40 MinutesReady In: 50 MinutesServings:  8 people INGREDIENTS: 1 egg slightly beaten1 Tablespoon all-purpose flour¾ cup white sugar½ teaspoon salt1 ½ cups pumpkin puree1 ½ cups evaporated milk½ teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg2 Tablespoons light corn syrup1 (9 inch) unbaked pie crust DIRECTIONS: 1.  Preheat oven to 450º. 2.  Add the […]

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pumpkin cake

Ooey-Gooey Pumpkin Cake

DETAILS: Prep Time:  20-25 MinutesCook Time:  40-50 MinutesReady In:  60-75 MinutesServings:  6-12 INGREDIENTS: 1 (18 ¼-ounce) package yellow cake mix1 egg8 Tablespoons butter, melted   Filling:1 8-ounce package cream cheese, softened1 15-ounce can pumpkin3 eggs1 teaspoon vanilla8 Tablespoons butter, melted1 16-ounce box powdered sugar1 teaspoon cinnamon1 teaspoon nutmeg DIRECTIONS: 1. Preheat oven to 350º F. 2. Combine the cake mix,

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Cranberry Sauce

Cranberry Sauce

Prep Time:  15 MinutesCook Time:  15 MinutesReady In:  30 MinutesServings:  2 Cups INGREDIENTS: 1 12oz bag of fresh or frozen cranberries1 cup fresh orange juice1 teaspoon minced fresh ginger1 teaspoon minced orange zest¼ teaspoon cinnamon½ cup crushed pineapple½ cup honey DIRECTIONS: 1.  Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. 2.  Rinse

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Pecan Pie

Kimberly’s Pecan Pie

DETAILS: Prep Time: 20 minCook Time: 40-45 minReady In:  60 minServings: 12-16 people INGREDIENTS: 2 deep-dish pie crusts6 large eggs, beaten1 cup granulated white sugar½ cup light brown sugar, packed1 ½ Tablespoons all purpose flour1 ½ sticks butter or margarine, softened1 ½ cups light corn syrup1 ½ teasoiibs vanilla2 cups halved or coarsely chopped pecans DIRECTIONS: 1.  Preheat oven to 350°F.

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