Patricia’s Red Potato Soup

Prep Time: 20-30 min
Cook Time:  5-10 min
Ready In:  25-40 min
Servings:  6 people

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INGREDIENTS:

At least 4 (sometimes 5-6) Large Red Potatoes, peeled & sliced
1 large onion, chopped
1 stick of butter
¼ cup flour
1 can chicken broth
1 can evaporated milk

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DIRECTIONS:

1.  Cook potatoes until soft. Drain, set aside in large skillet.

2.  Saute onions in butter. Stir in flour, then broth and milk.

3.  Add drained potatoes and bring to a boil.

4.  Simmer (careful to to not scorch or burn) for 5 minutes while stirring.

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STORY:

“My sister, Patricia, is a great cook and when I had surgery, she brought me some. Yummmmmm! She also lives here in Tyler. This is not a spectacular story, but sure is good soup!”
– recipe provided by Martha B.