Macaroni and Cheese

Macaroni & Cheese

INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1.  Pre-heat oven to 350º F. 2.  Bring a large pot of salted water to a boil over […]

Macaroni & Cheese Read More »

Baked Mac & Cheese

Baked Mac & Cheese

Prep Time:  10 minCook Time: 30 minReady In:  40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1.  Boil and drain your noodles.2.  Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3.  Top with a generous amount of shredded cheese.4.  Mix it all up and put in oven

Baked Mac & Cheese Read More »


Yummy Quiche

INGREDIENTS: 8 oz bacon1 unbaked 9 inch pie crust2 cups sharp Cheddar cheese, shredded1 cup shredded Monterey Jack cheese3 Tablespoons all-purpose flour5 eggs, lightly beaten1 ½ cups half-and-half½ cup diced onion1 4 oz can diced green chile peppers, drained DIRECTIONS: 1.  Pre-heat oven to 350º F. 2.  Place bacon in a large, deep skillet. Cook over medium

Yummy Quiche Read More »