INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Bring a large pot of salted water to a boil over …
Prep Time: 10 minCook Time: 30 minReady In: 40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1. Boil and drain your noodles.2. Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3. Top with a generous amount of shredded cheese.4. Mix it all up and put in oven …
INGREDIENTS: 8 oz bacon1 unbaked 9 inch pie crust2 cups sharp Cheddar cheese, shredded1 cup shredded Monterey Jack cheese3 Tablespoons all-purpose flour5 eggs, lightly beaten1 ½ cups half-and-half½ cup diced onion1 4 oz can diced green chile peppers, drained DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Place bacon in a large, deep skillet. Cook over medium …
INGREDIENTS: 1 pound of Jimmy Dean Sausage (or your choice)6 eggs½ cup of milk1 Tablespoon of mustard, salt and pepper (spicy if you’re risky!)8 slices of Bread1 cups of Sharp Cheddar Cheese DIRECTIONS: 1. Brown sausage and drain grease. Set to the side. 2. In bowl, mix the six eggs, mustard, milk, salt and pepper until blended. …
Prep Time: 30-40 minCook Time: 10 minReady In: 50 min INGREDIENTS: 2 lbs of ground Turkey5 good sized white potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper2 pats of butter DIRECTIONS: 1. Wash, peel and slice potatoes. Place slices in a pot and add water until potatoes are covered. …
Prep Time: 15-20 minCook Time: 10 minReady In: 30 min INGREDIENTS: 2 lbs of ground beef1 Box of instant potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper1 pat of butter1 can of corn1 can of cream of mushroom DIRECTIONS: 1. Boil water for instant potatoes. 2. Brown your ground beef …
