INGREDIENTS: 1 bag of popcorn kernels1 stick of butter (no substitutes)1 can of sugar cane syrup1 large brown paper bag DIRECTIONS: 1. Pop popcorn. 2. Warm sugar cane syrup until it is no longer thick and remove from heat. 3. Tear brown paper bag to lay flat. Place popped popcorn onto brown paper bag. 4. Butter hands. Pore syrup […]
Fall Popcorn Treat Read More »
INGREDIENTS: 1 large pan cornbread crumbled up1 large bell pepper chopped1 bunch green onions chopped1 cup chopped tomato1 large can of ranch style beans (drained)1 can corn drained or frozen corn thawed1 cup or more of grated cheddar cheese1 large container of sour cream (1 to 1 1/2 cup)1 package of powder ranch dressing mix
INGREDIENTS: 3 eggs½ cup of oil1 can corn (niblets)8 oz sour cream1 box Jiffy cornbread mix (8 ounce) DIRECTIONS: 1. Mix first 4 ingredients together. 2. Add cornbread and mix. 3. Bake at 350º until brown on top.
INGREDIENTS: 1 can of whole kernel corn½ package of cream cheese½ stick of butter1/3 cup of sugar (optional) DIRECTIONS: 1. Mix ingredients in a bowl. 2. Place in pot and cook for 5 minutes.
Prep Time: 10 minCook Time: 1 hour 15 minutesReady In: 1 hour 15 minutes75 min INGREDIENTS: 1 teaspoon of salt1/8 tsp of pepper1 whole can corn (Delmonte brand is best)1 can cream corn3 Tablespoons cornstarch3 eggs, beaten1/2 cup milk3 Tablespoons sugar2 Tablespoons melted butterDash nutmeg DIRECTIONS: 1. Mix together all ingredients, except corn. 2. Add the corn and pour
