Cornbread
INGREDIENTS: 3 eggs½ cup of oil1 can corn (niblets)8 oz sour cream1 box Jiffy cornbread mix (8 ounce) DIRECTIONS: 1. Mix first 4 ingredients together. 2. Add cornbread and mix. 3. Bake at 350º until brown on top.
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Macaroni & Cheese
INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Bring a large pot of salted water to a boil over
Strawberry Bread
INGREDIENTS: 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 Tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 ¼ cups vegetable oil4 eggs, beaten1 ¼ cups chopped pecans DIRECTIONS: 1. Pre-heat oven to 350º F 2. Butter and flour two 9 x 5 inch loaf pans. 3. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly
Cranberry Sauce
Prep Time: 15 MinutesCook Time: 15 MinutesReady In: 30 MinutesServings: 2 Cups INGREDIENTS: 1 12oz bag of fresh or frozen cranberries1 cup fresh orange juice1 teaspoon minced fresh ginger1 teaspoon minced orange zest¼ teaspoon cinnamon½ cup crushed pineapple½ cup honey DIRECTIONS: 1. Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. 2. Rinse
Baked Mac & Cheese
Prep Time: 10 minCook Time: 30 minReady In: 40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1. Boil and drain your noodles.2. Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3. Top with a generous amount of shredded cheese.4. Mix it all up and put in oven
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Crème de la Corn
INGREDIENTS: 1 can of whole kernel corn½ package of cream cheese½ stick of butter1/3 cup of sugar (optional) DIRECTIONS: 1. Mix ingredients in a bowl. 2. Place in pot and cook for 5 minutes.
Brisket
INGREDIENTS: 1 roasting pan with rack and lid1 trimmed brisketgarlic saltblack pepperbarbeque sauce DIRECTIONS: 1. Pre-heat oven to 350ºF. 2. Rub garlic salt and black pepper into the brisket and place in roasting pan on rack. 3. Brush or rub the brisket with barbeque sauce. 4. Place a little water in the bottom of the pan and cover the
Eggplant Delight
Prep Time: 40 – 60 minCook Time: 35 minReady In: 60 – 95 minServings: 4 – 6 people INGREDIENTS: 1 medium eggplant1 ½ cups water1/3 cup chopped onion½ cup chopped celery1 can cream of mushroom soup1/3 to ½ cup milk½ cup chopped bell pepper½ cup shredded Cheddar cheese½ cup fine bread crumbs1 teaspoon salt3 slices bacon, partially cookedNote: You
Quesadillas
Servings: 10-12 INGREDIENTS: 1 large can of chicken1 package of flour/corn tortilla1 package of cheese (Fiesta style)1/3 cup of Ranch dressing1/3 cup of salsa DIRECTIONS: 1. Mix chicken, cheese, Ranch dressing and salsa in a bowl. 2. Place tortillas on a baking sheet. Place portions (to your liking) of quesadilla mix on tortilla. 3. Fold tortilla in half. 4.
Yummy Quiche
INGREDIENTS: 8 oz bacon1 unbaked 9 inch pie crust2 cups sharp Cheddar cheese, shredded1 cup shredded Monterey Jack cheese3 Tablespoons all-purpose flour5 eggs, lightly beaten1 ½ cups half-and-half½ cup diced onion1 4 oz can diced green chile peppers, drained DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Place bacon in a large, deep skillet. Cook over medium
