recipe

Butter Pound Cake

Butter Pound Cake

DETAILS: Cook Time: 80 min INGREDIENTS: Pound Cake:2 sticks butter½ cup Crisco3 cups sugar5 eggs3 cups flour, sifted1 cup milk1 teaspoon lemon extract or lemon juice & vanilla extract Lemon Glaze:1 cup powdered sugar2 Tablespoons of lemon juice½ teaspoon of lemon extract DIRECTIONS: Pound Cake:1.  Blend butter, Crisco and sugar and add one egg at a time. 2.  Alternate […]

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Sopapilla Cake

Sopapilla Cake

DETAILS: Prep Time:  10 minCook Time:  30 minReady In: 40 minServings:  20 INGREDIENTS: 1 8oz. package of Cream Cheese, soften1 stick of unsalted butter, melted1 teaspoon of vanilla extract2 Tablespoon of cinnamon2 cups of sugar2 cans of Crescent Rolls DIRECTIONS: 1.  Add 1 cup of the sugar to the softened cream cheese. 2.  Add vanilla and mix well. 3.  Place 1 can of

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Spice Tea

Prep Time:   5 minutes INGREDIENTS: 2 cups tang1 teaspoon cloves1 teaspoon cinnamon1 cup lemon flavored sweetened instant Nestea tea DIRECTIONS: 1.  Mix and store in an air tight container. 2.  Add tea to taste to hot water. 3.  Enjoy your spice tea!

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Double Chocolate Chip Cookies

Whole Wheat Double Chocolate Chip Cookies

DETAILS: Prep Time:  20 minCook Time:  12 minReady In:  32 minServings: 2 ½ dozen INGREDIENTS: 2 sticks butter (½ cup each)¾ cup packed brown sugar½ cup granulated sugar1 egg2 teaspoons vanilla extract2 cups whole wheat flour¼ cup unsweetened cocoa powder1 teaspoon baking soda¼ teaspoon salt1 ½ cups oatmeal1 12 oz package of semi-sweet chocolate chips DIRECTIONS: 1.  Heat oven to

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Salmon

Almond Crusted Salmon with Caramelized Onions & Basil

Prep Time:  15 minCook Time:  60 minReady In:  75 minServings:  4 people INGREDIENTS: 1 Tablespoon butter1 teaspoon coconut oil1 sweet onion, thinly slicedSea salt and pepper to taste½ to 1 teaspoon lime juice½ cup almond meal4 teaspoons honey mustard or sweet prepared mustard4 4-6-ounce skinless salmon fillets, skin removed¼ cup thinly sliced green onions¼ cup basil leaves DIRECTIONS: 1.  Heat

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Corn Pudding

Corn Pudding

Prep Time:  10 minCook Time:  1 hour 15 minutesReady In:   1 hour 15 minutes75 min INGREDIENTS: 1 teaspoon of salt1/8 tsp of pepper1 whole can corn (Delmonte brand is best)1 can cream corn3 Tablespoons cornstarch3 eggs, beaten1/2 cup milk3 Tablespoons sugar2 Tablespoons melted butterDash nutmeg DIRECTIONS: 1.  Mix together all ingredients, except corn. 2.  Add the corn and pour

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