Macaroni and Cheese

Macaroni & Cheese

INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1.  Pre-heat oven to 350º F. 2.  Bring a large pot of salted water to a boil over

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Strawberry Bread

Strawberry Bread

INGREDIENTS: 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 Tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 ¼ cups vegetable oil4 eggs, beaten1 ¼ cups chopped pecans DIRECTIONS: 1.  Pre-heat oven to 350º F 2.  Butter and flour two 9 x 5 inch loaf pans. 3.  Slice strawberries, and place in medium-sized bowl. Sprinkle lightly

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Cranberry Sauce

Cranberry Sauce

Prep Time:  15 MinutesCook Time:  15 MinutesReady In:  30 MinutesServings:  2 Cups INGREDIENTS: 1 12oz bag of fresh or frozen cranberries1 cup fresh orange juice1 teaspoon minced fresh ginger1 teaspoon minced orange zest¼ teaspoon cinnamon½ cup crushed pineapple½ cup honey DIRECTIONS: 1.  Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. 2.  Rinse

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Baked Mac & Cheese

Baked Mac & Cheese

Prep Time:  10 minCook Time: 30 minReady In:  40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1.  Boil and drain your noodles.2.  Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3.  Top with a generous amount of shredded cheese.4.  Mix it all up and put in oven

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baked Beans

Beans in a Crock Pot

Cook Time:  6 hrs INGREDIENTS: 1 lb. ground beef1 lb. bacon1 cup chopped onion2 cans pork & beans2 15 oz cans kidney beans, drained1 can butter limas, drained1 cup ketchup¼ cup brown sugar1 Tablespoon liquid smoke3 Tablespoon white vinegar1 teaspoon saltdash of pepper DIRECTIONS: 1.  Brown ground beef, drain off fat. Put in large bowl & set

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Wild Rice

Wild Rice Hot Dish

Prep Time:  50 minCook Time: 60-90 minReady In:  110-140 min INGREDIENTS: 3 cups wild rice½ lb. bacon, fried1 cup celery, chopped1 small onion, chopped½ small green pepper1 can mushroom soup1 ½ cans water DIRECTIONS: 1.  Take rinsed and cleaned (not soaked) wild rice and cook in salted water until split and curled (about 50 min). 2.  Sauté celery, onion & green

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Banana Nut Bread

Favorite Banana Nut Bread

Cook Time:  1 h 15 minServings:  2 loaves INGREDIENTS: 1 cup butter or margarine2 cups sugar4 eggs¼ teaspoon salt2 teaspoons soda4 cups flour6 large bananas, very ripe, mashed1 cup finely chopped pecans Note: This is a moist, buttery banana bread loaded with banana flavor. DIRECTIONS: 1.  Cream together butter and sugar. 2.  Add eggs, one at a time, beating

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