Cornbread
INGREDIENTS: 3 eggs½ cup of oil1 can corn (niblets)8 oz sour cream1 box Jiffy cornbread mix (8 ounce) DIRECTIONS: 1. Mix first 4 ingredients together. 2. Add cornbread and mix. 3. Bake at 350º until brown on top.
Sides
Macaroni & Cheese
INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1. Pre-heat oven to 350º F. 2. Bring a large pot of salted water to a boil over
Strawberry Bread
INGREDIENTS: 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 Tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 ¼ cups vegetable oil4 eggs, beaten1 ¼ cups chopped pecans DIRECTIONS: 1. Pre-heat oven to 350º F 2. Butter and flour two 9 x 5 inch loaf pans. 3. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly
Cranberry Sauce
Prep Time: 15 MinutesCook Time: 15 MinutesReady In: 30 MinutesServings: 2 Cups INGREDIENTS: 1 12oz bag of fresh or frozen cranberries1 cup fresh orange juice1 teaspoon minced fresh ginger1 teaspoon minced orange zest¼ teaspoon cinnamon½ cup crushed pineapple½ cup honey DIRECTIONS: 1. Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. 2. Rinse
Baked Mac & Cheese
Prep Time: 10 minCook Time: 30 minReady In: 40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1. Boil and drain your noodles.2. Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3. Top with a generous amount of shredded cheese.4. Mix it all up and put in oven
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Crème de la Corn
INGREDIENTS: 1 can of whole kernel corn½ package of cream cheese½ stick of butter1/3 cup of sugar (optional) DIRECTIONS: 1. Mix ingredients in a bowl. 2. Place in pot and cook for 5 minutes.
Beans in a Crock Pot
Cook Time: 6 hrs INGREDIENTS: 1 lb. ground beef1 lb. bacon1 cup chopped onion2 cans pork & beans2 15 oz cans kidney beans, drained1 can butter limas, drained1 cup ketchup¼ cup brown sugar1 Tablespoon liquid smoke3 Tablespoon white vinegar1 teaspoon saltdash of pepper DIRECTIONS: 1. Brown ground beef, drain off fat. Put in large bowl & set
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Wild Rice Hot Dish
Prep Time: 50 minCook Time: 60-90 minReady In: 110-140 min INGREDIENTS: 3 cups wild rice½ lb. bacon, fried1 cup celery, chopped1 small onion, chopped½ small green pepper1 can mushroom soup1 ½ cans water DIRECTIONS: 1. Take rinsed and cleaned (not soaked) wild rice and cook in salted water until split and curled (about 50 min). 2. Sauté celery, onion & green
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Favorite Banana Nut Bread
Cook Time: 1 h 15 minServings: 2 loaves INGREDIENTS: 1 cup butter or margarine2 cups sugar4 eggs¼ teaspoon salt2 teaspoons soda4 cups flour6 large bananas, very ripe, mashed1 cup finely chopped pecans Note: This is a moist, buttery banana bread loaded with banana flavor. DIRECTIONS: 1. Cream together butter and sugar. 2. Add eggs, one at a time, beating
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Authentic Cuban Style Beans
Prep Time: 8 hrsCook Time: 90 minReady In: 9 hrs 30 minServings: 6 people INGREDIENTS: 1 lb of dried black beans, washed and thoroughly picked through1 large onion, diced1 green pepper6 cloves of garlic (I usually throw in 6-8, but we love garlic)2 teaspoons of cumin1 teaspoons of COARSELY chopped dried oregano1 teaspoon of finely chopped oregano3 small
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