INGREDIENTS: 1 lb ground beef/turkey1 bay leaf1 can of whole tomatoes½ teaspoon of pepper1 teaspoon of salt¼ teaspoon of basil½ cup of chopped onion1 cup of cut up carrots1 cup of cut up celery1 cup of cut up potatoes1 cut up bell pepper DIRECTIONS: 1. Brown meat, onion and bell pepper in a skillet. 2. Transfer to […]
Prep Time: 30 minCook Time: 40 minReady In: 70 minServings: 6 people INGREDIENTS: 3½ pounds of ripe tomatoes2 Tablespoons unsalted butter2 cloves garlic, minced1 cup finely chopped onion1½ cups loosely packed fresh basil leaves1½ teaspoons kosher salt¼ teaspoons ground black pepper1½ cups finely shredded Gruyére or Emmentaler cheese (6 oz)½ cup whipping cream DIRECTIONS: 1. Peel all but one
Tomato Basil Soup à la Jean Read More »
Prep Time: 10 minServings: 6 people INGREDIENTS: 2 lbs fresh broccoli, rinsed, bottom end removed & chopped in large pieces1 ½ quarts regular strength chicken broth½ teaspoon white pepper1 Tablespoon lemon zestSalt to taste2 Tablespoons butter¼ cup heavy cream (optional) DIRECTIONS: 1. In a large pot, bring the chicken stock and white pepper to a boil. 2. Add broccoli.
Prep Time: 20-30 minCook Time: 5-10 minReady In: 25-40 minServings: 6 people INGREDIENTS: At least 4 (sometimes 5-6) Large Red Potatoes, peeled & sliced1 large onion, chopped1 stick of butter¼ cup flour1 can chicken broth1 can evaporated milk DIRECTIONS: 1. Cook potatoes until soft. Drain, set aside in large skillet. 2. Saute onions in butter. Stir in flour, then broth and
Patricia’s Red Potato Soup Read More »