DETAILS: Prep Time: 10 MinutesCook Time: 40 MinutesReady In: 50 MinutesServings: 8 people INGREDIENTS: 1 egg slightly beaten1 Tablespoon all-purpose flour¾ cup white sugar½ teaspoon salt1 ½ cups pumpkin puree1 ½ cups evaporated milk½ teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg2 Tablespoons light corn syrup1 (9 inch) unbaked pie crust DIRECTIONS: 1. Preheat oven to 450º. 2. Add the […]
Classic Pumpkin Pie Read More »
INGREDIENTS: 2 uncooked pie crusts1 can cream of chicken soup (you can also add cream of mushroom soup if desired)1 can cooked chicken breast pieces1 or more cups of frozen mixed vegetables or (1 can mixed vegetables) DIRECTIONS: 1. Mix and dump all the ingredients into one pie crust. 2. Cover with the other crust and poke
Prep Time: 30-40 minCook Time: 10 minReady In: 50 min INGREDIENTS: 2 lbs of ground Turkey5 good sized white potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper2 pats of butter DIRECTIONS: 1. Wash, peel and slice potatoes. Place slices in a pot and add water until potatoes are covered.
Big Sis’s Shepherd’s Pie Read More »
Prep Time: 15-20 minCook Time: 10 minReady In: 30 min INGREDIENTS: 2 lbs of ground beef1 Box of instant potatoes1 bag of shredded medium cheddar cheese1 small white onion½ bell pepper½ teaspoon of salt½ teaspoon of pepper1 pat of butter1 can of corn1 can of cream of mushroom DIRECTIONS: 1. Boil water for instant potatoes. 2. Brown your ground beef
Little Sis’s Shepherd’s Pie Read More »
DETAILS: Prep Time: 15-20 minCook Time: 0 minReady In: 80 minServings: 8-10 people INGREDIENTS: 8 oz tub of Cool Whip8 oz package of cream cheese, softened1 pt of fresh strawberries, chopped1 cup of sugar (use ½ of the sugar to go into the berries) DIRECTIONS: 1. Cut up berries and dry them off with a paper towel. 2. Sprinkle ½ cup
Fresh Strawberry Pie Read More »
DETAILS: Prep Time: 20 minCook Time: 40-45 minReady In: 60 minServings: 12-16 people INGREDIENTS: 2 deep-dish pie crusts6 large eggs, beaten1 cup granulated white sugar½ cup light brown sugar, packed1 ½ Tablespoons all purpose flour1 ½ sticks butter or margarine, softened1 ½ cups light corn syrup1 ½ teasoiibs vanilla2 cups halved or coarsely chopped pecans DIRECTIONS: 1. Preheat oven to 350°F.
Kimberly’s Pecan Pie Read More »
