cherry cake

Cherry Cake

DETAILS: Prep Time:  15 MinutesCook Time: 40 MinutesReady In:  55 MinutesServings:  12-16 INGREDIENTS: 1 package of yellow or white cake mix1 can of pie filling – cherry, strawberry, etc.2 eggs½ cup oil½ cup water DIRECTIONS: 1.  In a mixing bowl add dry cake mix, oil, eggs and water. Mix well with fork for about 2 minutes, for smooth texture. 2.  Pour […]

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Fall Popcorn Treat

INGREDIENTS: 1 bag of popcorn kernels1 stick of butter (no substitutes)1 can of sugar cane syrup1 large brown paper bag DIRECTIONS: 1.  Pop popcorn. 2.  Warm sugar cane syrup until it is no longer thick and remove from heat. 3.  Tear brown paper bag to lay flat.  Place popped popcorn onto brown paper bag. 4.  Butter hands. Pore syrup

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pumpkin cake

Ooey-Gooey Pumpkin Cake

DETAILS: Prep Time:  20-25 MinutesCook Time:  40-50 MinutesReady In:  60-75 MinutesServings:  6-12 INGREDIENTS: 1 (18 ¼-ounce) package yellow cake mix1 egg8 Tablespoons butter, melted   Filling:1 8-ounce package cream cheese, softened1 15-ounce can pumpkin3 eggs1 teaspoon vanilla8 Tablespoons butter, melted1 16-ounce box powdered sugar1 teaspoon cinnamon1 teaspoon nutmeg DIRECTIONS: 1. Preheat oven to 350º F. 2. Combine the cake mix,

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Macaroni and Cheese

Macaroni & Cheese

INGREDIENTS: 2 ½ cups elbow macaroni2 eggs, beaten1 ½ cup of half & half½ cup butter, melted½ can of cream of mushroom soup1 ½ cup grated sharp cheddar1 ½ cup grated Colby-Jack1 teaspoon paprikaSalt & Pepper to taste DIRECTIONS: 1.  Pre-heat oven to 350º F. 2.  Bring a large pot of salted water to a boil over

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Strawberry Bread

Strawberry Bread

INGREDIENTS: 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 Tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 ¼ cups vegetable oil4 eggs, beaten1 ¼ cups chopped pecans DIRECTIONS: 1.  Pre-heat oven to 350º F 2.  Butter and flour two 9 x 5 inch loaf pans. 3.  Slice strawberries, and place in medium-sized bowl. Sprinkle lightly

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Baked Mac & Cheese

Baked Mac & Cheese

Prep Time:  10 minCook Time: 30 minReady In:  40 minServings: 10-15 people INGREDIENTS: 2 boxes of kraft macaroni and cheese delux2 eggs1 cup whole milk buttermilkshredded cheese½ stick butter DIRECTIONS: 1.  Boil and drain your noodles.2.  Add cup of wholemilk buttermilk, 2 eggs and ½ stick of buttter.3.  Top with a generous amount of shredded cheese.4.  Mix it all up and put in oven

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INGREDIENTS: 1 roasting pan with rack and lid1 trimmed brisketgarlic saltblack pepperbarbeque sauce DIRECTIONS: 1.  Pre-heat oven to 350ºF. 2.  Rub garlic salt and black pepper into the brisket and place in roasting pan on rack. 3.  Brush or rub the brisket with barbeque sauce. 4.  Place a little water in the bottom of the pan and cover the

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Chicken Pot-Pie

Chicken Pot-Pie

INGREDIENTS: 2 uncooked pie crusts1 can cream of chicken soup (you can also add cream of mushroom soup if desired)1 can cooked chicken breast pieces1 or more cups of frozen mixed vegetables or (1 can mixed vegetables) DIRECTIONS: 1.  Mix and dump all the ingredients into one pie crust. 2.  Cover with the other crust and poke

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