Soups & Salads

Summertime Sauerkraut Relish Salad

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Prep Time: 10 minCook Time: 30 minServings: 24 Servings INGREDIENTS: 1 Lg. 32oz. jar crispy sauerkraut (Vlastic or Libby’s)1 cup chopped celery1 cup chopped green bell pepper1 cup chopped white onion1 small can sliced waterchestnut1 medium to large jar pimento DRESSING:1 ¼ cup sugar1/3 cup water½ cup Wesson oil2/3 cup vinegar DIRECTIONS: 1. Begin heating dressing ingredients until sugar is dissolved. 2. Next, mix the […]

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Stone Soup

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INGREDIENTS: 1 lb ground beef/turkey1 bay leaf1 can of whole tomatoes½ teaspoon of pepper1 teaspoon of salt¼ teaspoon of basil½ cup of chopped onion1 cup of cut up carrots1 cup of cut up celery1 cup of cut up potatoes1 cut up bell pepper DIRECTIONS: 1. Brown meat, onion and bell pepper in a skillet. 2. Transfer to

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Easy Going Fruit Salad

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Prep Time: 5 minCook Time: 0 minReady In: 35 – 45 min INGREDIENTS: 2 cans of mixed fruits2 cups marshmallowsCool Whip (The more the better 🙂 DIRECTIONS: 1. Drain the cans of mixed fruit. 2. Pour it in the bowl along with the cool whip and the marshmallows. 3. Cover and place in the refrigerator. Serve chilled. STORY: “This is something that

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Cornbread Salad

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INGREDIENTS: 1 large pan cornbread crumbled up1 large bell pepper chopped1 bunch green onions chopped1 cup chopped tomato1 large can of ranch style beans (drained)1 can corn drained or frozen corn thawed1 cup or more of grated cheddar cheese1 large container of sour cream (1 to 1 1/2 cup)1 package of powder ranch dressing mix

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Yogurt Fruit Salad

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DETAILS: Prep Time: 15 INGREDIENTS: Apples, choppedOranges, choppedBananas, choppedPears, choppedBlueberriesPeaches, chopped (can be frozen)Seedless or seeded grapes, choppedCanned pineapple chunks, drained1 cup milk1 teaspoon vanilla extract1 cup coconut½ cup unsalted sunflower seeds¼ cup honey1 to 2 cups unflavored yogurt DIRECTIONS: 1. Combine with all ingredients (may need a little more honey to make sweet enough). 2. Use

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Tomato Basil Soup à la Jean

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Prep Time: 30 minCook Time: 40 minReady In: 70 minServings: 6 people INGREDIENTS: 3½ pounds of ripe tomatoes2 Tablespoons unsalted butter2 cloves garlic, minced1 cup finely chopped onion1½ cups loosely packed fresh basil leaves1½ teaspoons kosher salt¼ teaspoons ground black pepper1½ cups finely shredded Gruyére or Emmentaler cheese (6 oz)½ cup whipping cream DIRECTIONS: 1. Peel all but one

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Broccoli Soup

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Prep Time: 10 minServings: 6 people INGREDIENTS: 2 lbs fresh broccoli, rinsed, bottom end removed & chopped in large pieces1 ½ quarts regular strength chicken broth½ teaspoon white pepper1 Tablespoon lemon zestSalt to taste2 Tablespoons butter¼ cup heavy cream (optional) DIRECTIONS: 1. In a large pot, bring the chicken stock and white pepper to a boil. 2. Add broccoli.

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Patricia’s Red Potato Soup

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Prep Time: 20-30 minCook Time: 5-10 minReady In: 25-40 minServings: 6 people INGREDIENTS: At least 4 (sometimes 5-6) Large Red Potatoes, peeled & sliced1 large onion, chopped1 stick of butter¼ cup flour1 can chicken broth1 can evaporated milk DIRECTIONS: 1. Cook potatoes until soft. Drain, set aside in large skillet. 2. Saute onions in butter. Stir in flour, then broth and

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Italian Sausage and Tortellini Soup

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Prep Time: 5-10 minCook Time: 20 minServings: 4-8 INGREDIENTS: 1 box of Tortellini pasta1 pkg Italian Sausage6 cups beef brothBay leavesSaltPepper DIRECTIONS: 1. Brown the Italian sausage and drain. 2. Bring beef broth to a boil. 3. Add meat, tortellini, and bay leaves. 4. Season with salt and pepper to taste. STORY: “My co-worker surprised

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