summer

Cream Cheese Pound Cake

Cream Cheese Pound Cake

DETAILS: Cook Time:  1 Hour 15 Minutes INGREDIENTS: 1 8 oz pkg cream cheese3 sticks butter3 cups sugar6 eggs3 cups flour1 teaspoon vanilla flavor1 teaspoon lemon flavor DIRECTIONS: 1.  Allow cream cheese, butter and eggs to come to room temperature. 2.  Beat cream cheese and butter together until light and fluffy. 3.  Add sugar one cup at a time

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Sauerkraut

Summertime Sauerkraut Relish Salad

Prep Time:  10 minCook Time:  30 minServings: 24 Servings INGREDIENTS: 1 Lg. 32oz. jar crispy sauerkraut (Vlastic or Libby’s)1 cup chopped celery1 cup chopped green bell pepper1 cup chopped white onion1 small can sliced waterchestnut1 medium to large jar pimento DRESSING:1 ¼ cup sugar1/3 cup water½ cup Wesson oil2/3 cup vinegar DIRECTIONS: 1. Begin heating dressing ingredients until sugar is dissolved. 2. Next, mix the

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Strawberry Bread

Strawberry Bread

INGREDIENTS: 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 Tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 ¼ cups vegetable oil4 eggs, beaten1 ¼ cups chopped pecans DIRECTIONS: 1.  Pre-heat oven to 350º F 2.  Butter and flour two 9 x 5 inch loaf pans. 3.  Slice strawberries, and place in medium-sized bowl. Sprinkle lightly

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Strawberry Pie

Fresh Strawberry Pie

DETAILS: Prep Time:  15-20 minCook Time: 0 minReady In:  80 minServings:  8-10 people INGREDIENTS: 8 oz tub of Cool Whip8 oz package of cream cheese, softened1 pt of fresh strawberries,  chopped1 cup of sugar (use ½ of the sugar to go into the berries) DIRECTIONS: 1.  Cut up berries and dry them off with a paper towel. 2.  Sprinkle ½ cup

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Strawberry Shortcut Cake

Strawberry Shortcut Cake

DETAILS: Cook Time:  40-50 min INGREDIENTS: 1 cup miniature marshmallows2 10 oz packages of frozen sliced strawberries in syrup, thawed1 3 oz package of strawberry flavored gelatin2¼ cups all-purpose flour1½ cups sugar3 teaspoons baking powder½ teaspoon salt½ cup shortening1 cup milk1 teaspoon vanilla extract3 eggs DIRECTIONS: 1.  Preheat oven to 350° F (175° C). 2.  Grease bottom only

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yogurt fruit salad

Yogurt Fruit Salad

DETAILS: Prep Time: 15 INGREDIENTS: Apples, choppedOranges, choppedBananas, choppedPears, choppedBlueberriesPeaches, chopped (can be frozen)Seedless or seeded grapes, choppedCanned pineapple chunks, drained1 cup milk1 teaspoon vanilla extract1 cup coconut½ cup unsalted sunflower seeds¼ cup honey1 to 2 cups unflavored yogurt DIRECTIONS: 1.  Combine with all ingredients (may need a little more honey to make sweet enough). 2.  Use

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Butter Pound Cake

Butter Pound Cake

DETAILS: Cook Time: 80 min INGREDIENTS: Pound Cake:2 sticks butter½ cup Crisco3 cups sugar5 eggs3 cups flour, sifted1 cup milk1 teaspoon lemon extract or lemon juice & vanilla extract Lemon Glaze:1 cup powdered sugar2 Tablespoons of lemon juice½ teaspoon of lemon extract DIRECTIONS: Pound Cake:1.  Blend butter, Crisco and sugar and add one egg at a time. 2.  Alternate

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