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Dump Cake

Dump Cake

DETAILS: Prep Time:  15 minCook Time:  35-40 minReady In:  60 minServings:  10-12 people INGREDIENTS: 1 Yellow cake mix box1 ½ sticks butter1 can of cherry pie filling (or whatever you like)1 cup chopped walnuts DIRECTIONS: 1.  In a large bowl cut with fork, yellow cake mix & 1 ½ sticks of butter until butter is in small pieces (do not

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Strawberry Pie

Fresh Strawberry Pie

DETAILS: Prep Time:  15-20 minCook Time: 0 minReady In:  80 minServings:  8-10 people INGREDIENTS: 8 oz tub of Cool Whip8 oz package of cream cheese, softened1 pt of fresh strawberries,  chopped1 cup of sugar (use ½ of the sugar to go into the berries) DIRECTIONS: 1.  Cut up berries and dry them off with a paper towel. 2.  Sprinkle ½ cup

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Strawberry Shortcut Cake

Strawberry Shortcut Cake

DETAILS: Cook Time:  40-50 min INGREDIENTS: 1 cup miniature marshmallows2 10 oz packages of frozen sliced strawberries in syrup, thawed1 3 oz package of strawberry flavored gelatin2¼ cups all-purpose flour1½ cups sugar3 teaspoons baking powder½ teaspoon salt½ cup shortening1 cup milk1 teaspoon vanilla extract3 eggs DIRECTIONS: 1.  Preheat oven to 350° F (175° C). 2.  Grease bottom only

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Pecan Pie

Kimberly’s Pecan Pie

DETAILS: Prep Time: 20 minCook Time: 40-45 minReady In:  60 minServings: 12-16 people INGREDIENTS: 2 deep-dish pie crusts6 large eggs, beaten1 cup granulated white sugar½ cup light brown sugar, packed1 ½ Tablespoons all purpose flour1 ½ sticks butter or margarine, softened1 ½ cups light corn syrup1 ½ teasoiibs vanilla2 cups halved or coarsely chopped pecans DIRECTIONS: 1.  Preheat oven to 350°F.

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yogurt fruit salad

Yogurt Fruit Salad

DETAILS: Prep Time: 15 INGREDIENTS: Apples, choppedOranges, choppedBananas, choppedPears, choppedBlueberriesPeaches, chopped (can be frozen)Seedless or seeded grapes, choppedCanned pineapple chunks, drained1 cup milk1 teaspoon vanilla extract1 cup coconut½ cup unsalted sunflower seeds¼ cup honey1 to 2 cups unflavored yogurt DIRECTIONS: 1.  Combine with all ingredients (may need a little more honey to make sweet enough). 2.  Use

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Tomato Basil Soup

Tomato Basil Soup à la Jean

Prep Time: 30 minCook Time:  40 minReady In:  70 minServings:  6 people INGREDIENTS: 3½ pounds of ripe tomatoes2 Tablespoons unsalted butter2 cloves garlic, minced1 cup finely chopped onion1½ cups loosely packed fresh basil leaves1½ teaspoons kosher salt¼ teaspoons ground black pepper1½ cups finely shredded Gruyére or Emmentaler cheese (6 oz)½ cup whipping cream DIRECTIONS: 1.  Peel all but one

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Broccoli Soup

Broccoli Soup

Prep Time:  10 minServings:  6 people INGREDIENTS: 2 lbs fresh broccoli, rinsed, bottom end removed & chopped in large pieces1 ½ quarts regular strength chicken broth½ teaspoon white pepper1 Tablespoon lemon zestSalt to taste2 Tablespoons butter¼ cup heavy cream (optional) DIRECTIONS: 1.  In a large pot, bring the chicken stock and white pepper to a boil. 2.  Add broccoli.

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