Prep Time: 15 minCook Time: 30 minReady In: 45 minServings: 5-8 people INGREDIENTS: 1-2 lb boneless skinless chicken breast2 small cans cream of chicken soup1 box of minute rice2 cups canola oil2 cups flour, poured on plateall purpose seasoning salt or Mrs Dash DIRECTIONS: 1. Heat oil in shallow frying pan until oil is ready to fry (test with small crumb […]
Marry Me Chicken & Rice Read More »
Prep Time: 20 minCook Time: 30 minReady In: 50 minServings: 4 – 6 INGREDIENTS: 1 medium sweet onion4-6 red potatoes, cut in wedges1 can sweet corn1 large can of French Style green beans slightly drained4-6 slices of bacon slightly drained1 lb beef Polska Kielbasa sausage, sliced into bite sized piecessalt & pepper to taste DIRECTIONS: 1. Scrub red potatoes (I
DETAILS: Cook Time: 80 min INGREDIENTS: Pound Cake:2 sticks butter½ cup Crisco3 cups sugar5 eggs3 cups flour, sifted1 cup milk1 teaspoon lemon extract or lemon juice & vanilla extract Lemon Glaze:1 cup powdered sugar2 Tablespoons of lemon juice½ teaspoon of lemon extract DIRECTIONS: Pound Cake:1. Blend butter, Crisco and sugar and add one egg at a time. 2. Alternate
DETAILS: Prep Time: 10 minCook Time: 30 minReady In: 40 minServings: 20 INGREDIENTS: 1 8oz. package of Cream Cheese, soften1 stick of unsalted butter, melted1 teaspoon of vanilla extract2 Tablespoon of cinnamon2 cups of sugar2 cans of Crescent Rolls DIRECTIONS: 1. Add 1 cup of the sugar to the softened cream cheese. 2. Add vanilla and mix well. 3. Place 1 can of
DETAILS: Cook Time: 25-30 minutes INGREDIENTS: 2 cans of crescent rolls1/2 cup of butter1 cup of brown sugar1/2 cup of nuts2 Tablespoons of water DIRECTIONS: 1. Boil butter, brown sugar and water 2. Grease the pan and put a layer of nuts 3. Slice 1 can of crescent rolls into eight pieces. Lay in pan
Spiced Crescent Rolls Read More »
Prep Time: 5 minutes INGREDIENTS: 2 cups tang1 teaspoon cloves1 teaspoon cinnamon1 cup lemon flavored sweetened instant Nestea tea DIRECTIONS: 1. Mix and store in an air tight container. 2. Add tea to taste to hot water. 3. Enjoy your spice tea!
DETAILS: Prep Time: 20 minCook Time: 12 minReady In: 32 minServings: 2 ½ dozen INGREDIENTS: 2 sticks butter (½ cup each)¾ cup packed brown sugar½ cup granulated sugar1 egg2 teaspoons vanilla extract2 cups whole wheat flour¼ cup unsweetened cocoa powder1 teaspoon baking soda¼ teaspoon salt1 ½ cups oatmeal1 12 oz package of semi-sweet chocolate chips DIRECTIONS: 1. Heat oven to
Whole Wheat Double Chocolate Chip Cookies Read More »
Prep Time: 15 minCook Time: 60 minReady In: 75 minServings: 4 people INGREDIENTS: 1 Tablespoon butter1 teaspoon coconut oil1 sweet onion, thinly slicedSea salt and pepper to taste½ to 1 teaspoon lime juice½ cup almond meal4 teaspoons honey mustard or sweet prepared mustard4 4-6-ounce skinless salmon fillets, skin removed¼ cup thinly sliced green onions¼ cup basil leaves DIRECTIONS: 1. Heat
Almond Crusted Salmon with Caramelized Onions & Basil Read More »
Prep Time: 10 minCook Time: 1 hour 15 minutesReady In: 1 hour 15 minutes75 min INGREDIENTS: 1 teaspoon of salt1/8 tsp of pepper1 whole can corn (Delmonte brand is best)1 can cream corn3 Tablespoons cornstarch3 eggs, beaten1/2 cup milk3 Tablespoons sugar2 Tablespoons melted butterDash nutmeg DIRECTIONS: 1. Mix together all ingredients, except corn. 2. Add the corn and pour
Prep Time: 5-10 minCook Time: 20 minServings: 4-8 INGREDIENTS: 1 box of Tortellini pasta1 pkg Italian Sausage6 cups beef brothBay leavesSaltPepper DIRECTIONS: 1. Brown the Italian sausage and drain. 2. Bring beef broth to a boil. 3. Add meat, tortellini, and bay leaves. 4. Season with salt and pepper to taste. STORY: “My co-worker surprised
Italian Sausage and Tortellini Soup Read More »